Saturday March 21

Anchor up by 7:30am, on our way to San Blas Mexico, will anchor there for the night. No plans on going ashore, social distancing.

Baby rays were swimming by our boat as we approached the bay.

For dinner we made pasta tossed with raw green bell pepper, onion, and celery with and olive oil dressing in spices, topped with shredded Parmesan cheese. #pacificoceanquarantine

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s