Saturday March 21
Anchor up by 7:30am, on our way to San Blas Mexico, will anchor there for the night. No plans on going ashore, social distancing.
Baby rays were swimming by our boat as we approached the bay.
For dinner we made pasta tossed with raw green bell pepper, onion, and celery with and olive oil dressing in spices, topped with shredded Parmesan cheese. #pacificoceanquarantine